This week I chose to join the cooking workshop option. On the first day, we went through the safety rules and learned what to do and what not to do in the kitchen. We planed the recipe and what to bring so we can cook and make the soup so we can eat it. On the second day, we propped our food and got ready to cook the food to get ready so we can put the food/veggies in and cook them the next day. I forgot to bring some veggies and so I helped Izzy cut her onion. On the third day, we put the veggies into the pot and put the OXXO into the pot to get more flavor in the soup. We got to eat the soup and have bread with the soup to dip the bread into the soup. The part I liked the most was eating the soup and dipping the bread into the soup.